Evacuation Tuna & Pasta Salad

Name: Evacuation Tuna & Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams lima beans , drained; 177 milliliters chopped celery; 118 milliliters roasted red pepper, sold in a jar or you can roast your own; 3 hard-boiled eggs , chopped; 1 lemon , juice of; 177 milliliters mayonnaise; 59 milliliters chopped onion; 1 teaspoons paprika; 710 milliliters rotelle pasta , cooked rinsed & drained (pasta shells or elbow macaroni works well too!); 1 serving salt (we feel salt isnt needed); 177 milliliters shredded 4 blend Mexican blend cheese or cheddar cheese; 1 serving Dressing; 340 grams solid white tuna , drained & flaked; 1 teaspoon sugar

Evacuation Tuna & Pasta Salad might be just the main course you are searching for. This recipe covers 74% of your daily requirements of vitamins and minerals. One serving contains 3333 calories, 163g of protein, and 214g of fat. This recipe serves 1. A mixture of rotelle pasta, juice of lemon, celery, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.