Espresso-Walnut Cake

Name: Espresso-Walnut Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters packed brown sugar; 5 Tbsps butter; 2 larges eggs; 158 milliliters plain fat-free yogurt; 315 milliliters all-purpose flour; 2 teaspoons all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 Tbsp instant espresso or 2 tablespoons instant coffee granules, divided; 0 teaspoons salt; 2 teaspoons vanilla extract; 3 Tbsps finely chopped walnuts

Espresso-Walnut Cake is a vegetarian dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 285 calories, 5g of protein, and 10g of fat. If you have vanillan extract, brown sugar, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat an 8-inch square baking pan with cooking spray, and dust with 2 teaspoons flour.

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Cooking Spray

All Purpose Flour

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Baking Pan

Combine brown sugar, walnuts, cinnamon, and 1 teaspoon espresso granules in a small bowl.

Ingredients you will need

Brown Sugar

Cinnamon

Espresso

Walnuts

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Bowl

Place the butter in a large microwave-safe bowl. Cover and microwave at HIGH for 1 minute or until butter melts.

Ingredients you will need

Butter

Equipment you will use

Microwave

Bowl

Add granulated sugar, stirring with a whisk.

Ingredients you will need

Granulated Sugar

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Whisk

Add eggs; stir well. Stir in yogurt, vanilla, baking soda, and salt. Lightly spoon 1 1/3 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Baking Soda

Vanilla

Yogurt

All Purpose Flour

Egg

Salt

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Measuring Cup

Knife

Add flour and 2 teaspoons espresso powder, stirring just until blended (do not overstir).

Ingredients you will need

Instant Espresso

All Purpose Flour

Spread half of the batter into the prepared pan, and sprinkle with half of the brown sugar mixture. Carefully spread remaining batter over brown sugar mixture, and sprinkle with remaining brown sugar mixture.

Ingredients you will need

Brown Sugar

Spread