Espresso Panna Cotta

Name: Espresso Panna Cotta
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams Brown Sugar; 4 teaspoons Espresso Powder; 1 x envelope powdered gelatin; 1 x Powdered Gelatin; 237 milliliters Heavy Cream; 59 milliliters Sugar; 1 teaspoon Vanilla Extract; 283 grams Water; 237 milliliters Whole Milk

The recipe Espresso Panna Cotta could satisfy your Mediterranean craving in roughly 5 minutes. This recipe serves 2. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 48g of fat, and a total of 704 calories. If you have brown sugar, sugar, heavy cream, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free diet.