Espresso Ice with Anise Cream

Name: Espresso Ice with Anise Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp instant espresso granules; 59 milliliters packed light brown sugar; 296 milliliters vanilla light ice cream, softened; 355 milliliters boiling water; 59 milliliters frozen fat-free whipped topping, thawed; 2 teaspoons sambuca (anise-flavored liqueur)

Espresso Ice with Anise Cream might be just the beverage you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 3g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. If you have instant espresso granules, brown sugar, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Combine the first 3 ingredients in an 8-inch baking dish, stirring until sugar and espresso dissolve. Cover and freeze for 45 minutes. Stir espresso mixture with a fork every 45 minutes until completely frozen (about 4 hours).

Ingredients you will need

Espresso