Espresso Ice Cream

Name: Espresso Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters heavy cream; 2 Tbsps instant espresso; 118 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters whole milk

Espresso Ice Cream might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 1112 calories, 9g of protein, and 92g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up heavy cream, vanillan extract, sugar, and a few other things to make it today.

Instructions

In a large bowl, combine the cream, milk, sugar, and vanilla. In a small bowl, dissolve the espresso in 1/4 cup hot water and add to the ice cream base. Follow the manufacturer's instructions for freezing.

Ingredients you will need

Ice Cream