Espresso-cream Crunch

Name: Espresso-cream Crunch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chocolate-covered espresso beans, about 30; 296 milliliters heavy cream; 1 teaspoon instant espresso powder; 2 Tbsps sugar

Espresso-cream Crunch is a gluten free side dish. This recipe serves 4. One serving contains 338 calories, 2g of protein, and 31g of fat. Head to the store and pick up chocolate-covered espresso beans, sugar, instant espresso powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.