Ensalada de Repollo con Tomate (Cabbage and Tomato Salad)

Name: Ensalada de Repollo con Tomate (Cabbage and Tomato Salad)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters finely chopped fresh cilantro; 1 heads green cabbage, finely shredded; 0 teaspoons ground cumin; 5 Juice of limes; 1 red onion, thinly sliced; 6 servings Salt and pepper; 1 teaspoon sugar; 4 tomatoes, thinly sliced; 59 milliliters white vinegar

Ensalada de Repollo con Tomate (Cabbage and Tomato Salad) is a gluten free and vegan side dish. This recipe serves 6. One serving contains 52 calories, 2g of protein, and 0g of fat. If you have tomatoes, sugar, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the dressing, in a small bowl, whisk together the vinegar, lime juice, sugar, salt and pepper. Taste and adjust the seasonings.In a large bowl, combine the cabbage, onion, cilantro and tomatoes. Toss thoroughly to distribute the ingredients evenly.

Ingredients you will need

Salt And Pepper