English Cream Scones

Name: English Cream Scones
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 135 gs cup all purpose flour, plus more sprinkling; 14 gs Tbsp baking powder; 1 large egg; 125 milliliters 1/2 cup plus 2 tsps heavy cream; 47 gs 1/4 cup natural cane sugar; 2 gs 1/4 tsp fine sea salt; 71 grams Tbsps very cold unsalted butter, cut into 10 pieces; 128 gs cup whole wheat pastry flour

The recipe English Cream Scones is ready in about 10 minutes and is definitely a spectacular vegetarian option for lovers of Scottish food. One portion of this dish contains about 13g of protein, 37g of fat, and a total of 700 calories. This recipe serves 3. It works well as a morn meal. A mixture of all purpose flour, baking powder, plus 2 tsps heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious.