Endive with Herbed Cream Cheese and Caramelized Apples

Name: Endive with Herbed Cream Cheese and Caramelized Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 4 apples, peeled and diced; 4 heads Belgian endive, trimmed, separated into spears; 2 Tbsps brown sugar; 3 Tbsps butter; 0 teaspoons cinnamon; 227 grams package cream cheese, at room temperature; 79 milliliters finely chopped fresh basil; 59 milliliters finely chopped fresh chives; 59 milliliters finely chopped fresh parsley; 1 teaspoons garlic powder

Need a gluten free and vegetarian hor d'oeuvre? Endive with Herbed Cream Cheese and Caramelized Apples could be an outstanding recipe to try. This recipe serves 24. One serving contains 67 calories, 1g of protein, and 5g of fat. A mixture of chives, belgian endive, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Herbed Cream Cheese

Ingredients you will need

Cream Cheese

Combine all the ingredients in a small bowl and mix well. Set aside.

Equipment you will use

Bowl

Place a medium sauce pan over medium heat and add the butter, apples and cinnamon. Stir and cook for about 7 minutes.Use a teaspoon to fill the end of each endive leaf with herbed cream cheese and add about 1 tablespoon of apples. Arrange on a platter and serve.

Ingredients you will need

Cream Cheese

Cinnamon