Endive Spears with Herbed Goat Cheese

Name: Endive Spears with Herbed Goat Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 heads belgian endive, leaves separated (about 24 leaves); 1 teaspoon chopped fresh dill, plus sprigs for garnish; 113 grams fresh goat cheese, softened; 3 Tbsps heavy cream; 2 teaspoons extra-virgin olive oil, plus more for drizzling; 24 servings cracked black pepper

Endive Spears with Herbed Goat Cheese is a gluten free, primal, and vegetarian hor d'oeuvre. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 23 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cracked pepper, dill, heavy cream, and a few other ingredients on hand, you can make it.