Endive, Radish and Green Apple Salad

Name: Endive, Radish and Green Apple Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 4 larges Belgium endives, about 1 1/2 lb. total, trimmed, halved lengthwise, thinly sliced; 1 large Granny Smith apple, quartered, cored, thinly sliced; 1 teaspoon lemon juice; 3 Tbsps olive oil; 0 teaspoons pepper; 6 smalls to 8 small radishes (about 8 oz. before trimming greens), thinly sliced; 0 teaspoons salt; 2 Tbsps sherry vinegar; 3 Tbsps vegetable oil

Need a gluten free, whole 30, and vegan side dish? Endive, Radish and Green Apple Salad could be a super recipe to try. This recipe serves 15. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 0g of protein, and 6g of fat. Head to the store and pick up olive oil, sherry vinegar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Whisk vinegar, lemon juice, salt and pepper in a large bowl. Slowly drizzle in vegetable and olive oils, whisking constantly.

Ingredients you will need

Salt And Pepper

Lemon Juice

Vegetable

Vinegar

Olives

Equipment you will use

Whisk

Bowl

Add radishes and apple. Toss well to prevent discoloration. Cover and refrigerate until serving. (Salad may be made up to 3 hours ahead to this point.)

Ingredients you will need

Radish