Enchilada Casserole

Name: Enchilada Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 2 teaspoons chili powder; 4 6-inchs corn tortillas (6 inch); 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 454 grams ground beef; 59 milliliters chopped onions; 237 milliliters KRAFT Shredded Cheddar Cheese; 118 milliliters chopped tomatoes; 118 milliliters water

You can never have too many main course recipes, so give Enchilada Casserole a try. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 535 calories. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. A mixture of cheddar cheese, knudsen cream, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert.

Instructions

Microwave meat and onions in 2-qt. microwaveable dish on HIGH 4 to 6 min. or until meat is no longer pink, stirring every 2 min.; drain.

Ingredients you will need

Onion

Meat

Equipment you will use

Microwave

Stir in tomato sauce, water and chili powder. Microwave 5 to 9 min. or until slightly thickened, stirring every 4 min.

Ingredients you will need

Chili Powder

Tomato Sauce

Water

Equipment you will use

Microwave

Transfer to bowl.

Equipment you will use

Bowl

Place 1 tortilla in same microwaveable dish; top with layers of 1/4 each meat sauce and cheese. Repeat layers 3 times. Microwave 2 to 5 min. or until heated through.

Ingredients you will need

Tortilla

Cheese

Sauce

Meat

Equipment you will use

Microwave

Let stand 5 min. Top with tomatoes and sour cream.

Ingredients you will need

Sour Cream

Tomato

Equipment

Microwave

Bowl

Ingredients

Servings:

227grams

can tomato sauce 2teaspoons

chili powder 46-inchs

corn tortillas (6 inch)59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 454grams

ground beef 59milliliters

chopped onions 237milliliters

KRAFT Shredded Cheddar Cheese 118milliliters

chopped tomatoes 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. It has 4.5 out of 5 stars and a bottle costs about 20 dollars.