Mexican Dinner

Name: Mexican Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp Black Pepper; 1 can black beans; 2 cans pinto beans; 8 servings Cayenne if you like it spicy; 5 Bone-in Chicken Breasts seasoned and then seared on each side; 2 teaspoons Chili Powder; 2 teaspoons Cumin; 1 Diced Green Bell Pepper; 1 Tbsp Kosher Salt; 2 cans Mexican salsa in the Mexican section; 1 Diced Onion; 1 Tbsp Dried Oregano

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Dinner at home. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 314 calories, 39g of protein, and 5g of fat per serving. This recipe serves 8. Not It works well as an affordable main course. If you have kosher salt, mexican salsan in the mexican section, pinto beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, take a look at these similar recipes: B.L.D Stuffed Omelette - Breakfast, Lunch, Dinner, Simple Poached Egg Dinner, and Gluten Free Dinner Rolls.