Slow Cooker Fajitas

Name: Slow Cooker Fajitas
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 907 grams beef top sirloin steaks, cut into thin strips; 1 teaspoons cayenne pepper; 1 teaspoon chili powder; 8 8-inchs flour tortillas (8 inches), warmed; 8 teaspoons minced fresh cilantro; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 1 Tbsp lime juice; 57 grams shredded reduced-fat cheddar cheese; 1 teaspoons pepper; 1 medium each medium green, sweet red and yellow peppers, cut into 1/2-inch strips; 2 Tbsps red wine vinegar; 130 milliliters salsa; 1 teaspoons salt; 1 sweet onion, cut into 1/2-inch strips; 177 milliliters water

You can never have too many Mexican recipes, so give Slow Cooker Fajitas a try. One portion of this dish contains roughly 30g of protein, 22g of fat, and a total of 445 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of cheddar cheese, flour tortillas, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. From preparation to the plate, this recipe takes about 8 hours and 25 minutes. Users who liked this recipe also liked Chicken Fajitas By Mommie Cooks, Skirt Steak Fajitas, and All Day Simple Slow-Cooker FALL OFF the BONE Ribs.