Emeril's Cast-iron Honey Cornbread

Name: Emeril's Cast-iron Honey Cornbread
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 large egg, lightly beaten; 59 milliliters honey; 355 milliliters low-fat buttermilk; 1 teaspoons salt; 1 teaspoon sugar; 5 Tbsps unsalted butter, melted, plus 5 Tbsps unsalted butter, room temperature; 1 Tbsp vegetable oil; 473 milliliters yellow cornmeal

The recipe Emeril's Cast-iron Honey Cornbread is ready in approximately 25 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Southern food. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 290 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, vegetable oil, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

baking powder 1large

egg, lightly beaten 59milliliters

honey 355milliliters

low-fat buttermilk 1teaspoons

salt 1teaspoon

sugar 5Tbsps

unsalted butter, melted, plus 5 Tbsps unsalted butter, room temperature 1Tbsp

vegetable oil 473milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Pewsey Vale Block Riesling 2018. It has 4 out of 5 stars and a bottle costs about 30 dollars.