Elegant Pork Tenderloin

Elegant Pork Tenderloin
Elegant Pork Tenderloin might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 579 calories, 32g of protein, and 49g of fat per serving. Head to the store and pick up dash pepper, heavy whipping cream, paprika, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a medium skillet, cook bacon until it just begins to brown; drain and set aside.
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2
Cut pork into 1-1/2-in slices; flatten slightly.
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3
Sprinkle with paprika, pepper and salt if desired.
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4
Place pork in an ungreased 8-in. square baking dish.
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5
Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear.
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6
Pour cream over the top; bake, uncovered, 5-10 minutes longer or until the cream is slightly thickened.
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Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Zuccardi Amphora Malbec. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 80 dollars per bottle.
Zuccardi Amphora Malbec
Zuccardi Amphora Malbec
The Zuccardi Amphora Project is a special, limited edition wine from the same vineyard as the Wine Advocate100 Point rated 2016 Finca Piedra Infinita, from the high altitude Paraje Altamira appellation in the Uco Valley of Mendoza. 100% Malbec grown in the unique rocky soils at the foothills of the Andes Mountains where the bunches ripen slowly developing great complexity and acidity that enables the wine to age gracefully for many years. After precise hand-picking, the wine was fermented with native yeasts and then aged entirely in concrete amphoras made from the rocks of the vineyards surrounding Zuccardi’s winery.Intense dark red color with violet hues. This wine expresses layered earth and herbal characters interwoven with flavors of juicy raspberry and black cherry. Full-bodied and smooth with a long finish and a distinctive mineral texture that translates the texture of the unique soils of the vineyard. A wine of great structure and balance.
DifficultyMedium
Ready In40 m.
Servings4
Health Score11
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