Elbow Macaroni Salad

Name: Elbow Macaroni Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters chopped celery; 355 milliliters cubed cheddar cheese; 8 bacon strips, cooked and crumbled; 198 grams package elbow macaroni; 1 medium green pepper, chopped; 3 hard-cooked eggs, chopped; 4 teaspoons lemon juice; 177 milliliters mayonnaise; 0 teaspoons pepper; 57 grams jar sliced pimientos, drained; 1 teaspoons salt

The recipe Elbow Macaroni Salad can be made in about 20 minutes. For 83 cents per serving, you get a main course that serves 8. One serving contains 396 calories, 14g of protein, and 28g of fat. This recipe from Taste of Home requires bell pepper, salt, bacon strips, and elbow macaroni.