El Dorado Hot Chocolate

Name: El Dorado Hot Chocolate
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cinnamon flavored liqueur (recommended: Goldschlager), see Cooks Note; 1 liters milk; 227 grams finely chopped semisweet or milk chocolate; 85 grams golden rum; 177 milliliters sugar; 59 milliliters water, plus 2 tablespoons

El Dorado Hot Chocolate is a gluten free beverage. This recipe makes 4 servings with 810 calories, 15g of protein, and 32g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of cinnamon liqueur, milk, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Stir the sugar and 2 tablespoons of the water together in a heavy-bottomed saucepan. Cover and bring to a boil over medium heat. Uncover and continue to cook, swirling the pan but not stirring, until the sugar is a dark golden caramel, 7 to 10 minutes. (It should smell slightly burnt.) Pull pan from the heat and carefully pour the 1/4 cup water into the caramel. Take care; it may spatter a lot.

Ingredients you will need

Caramel

Sugar

Water

Equipment you will use

Sauce Pan

Frying Pan

Whisk until smooth and allow to cool. (The burnt caramel can be held for up to 2 weeks at room temperature.)

Ingredients you will need

Caramel

Equipment you will use

Whisk

When ready to serve: Put 3 tablespoons of the burnt caramel into 4 mugs or cups and top evenly with the chopped chocolate. Bring the milk to a simmer in a medium pan over medium heat. Pull pan from the heat and add the Goldschlager and rum; pour over the chocolate.

Ingredients you will need

Chocolate