Eila's Salsa

Name: Eila's Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams chopped tomatoes and green chilies (Rotel); 1 bunch cilantro; 3 garlic cloves, peeled; 2 jalapenos; 2 lemons, juice of; 1 larges purple onion, peeled and chopped; 10 servings salt; 4 tomatillos; 2 tomatoes

Eila's Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 29 calories, 1g of protein, and 0g of fat each. This recipe is typical of Mexican cuisine. Head to the store and pick up salt, cilantro, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

454grams

chopped tomatoes and green chilies (Rotel)1bunch

cilantro 3

garlic cloves, peeled 2

jalapenos 2

lemons, juice of 1larges

purple onion, peeled and chopped 10servings

salt 4

tomatillos 2

tomatoes

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try DeLoach Russian River Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.