Eggs with Herbs

Name: Eggs with Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 10 eggs; 118 milliliters chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only); 1 teaspoon kosher salt; 2 Tbsps milk or water; 2 Tbsps unsalted butter

Need a gluten free, primal, and vegetarian side dish? Eggs with Herbs could be a spectacular recipe to try. This recipe serves 6. One serving contains 138 calories, 10g of protein, and 10g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have milk, butter, herbs and scallions, and a few other ingredients on hand, you can make it.

Instructions

In a large nonstick skillet, over medium heat, melt the butter.In a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper.

Ingredients you will need

Butter

Pepper

Water

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Fold the herb and scallion mixture into the cooked eggs.

Ingredients you will need

Green Onions