Eggs Florentine In Hash Brown Nests

Name: Eggs Florentine In Hash Brown Nests
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper, to taste; 2 organic or free-range egg yolks; 2 eggs (optional); 473 milliliters thawed hash browns; 4 Juice of half a lemon; 1 teaspoons kosher salt; 4 servings Kosher salt and cayenne pepper, to taste; 8 slices very thin slices of pancetta; 4 servings Paprika, for garnish; 118 milliliters grated Parmesan cheese; 170 grams spinach; 113 grams stick unsalted butter, melted and still warm

Eggs Florentine In Hash Brown Nests is a gluten free and fodmap friendly main course. One portion of this dish contains roughly 18g of protein, 43g of fat, and a total of 540 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have kosher salt and cayenne pepper, parmesan cheese, pancetta, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.