Eggs Florentine

Name: Eggs Florentine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 11 grams butter; 1 Tbsp white wine or cider vinegar; 4 fresh free range eggs; 2 x English muffins; 1 Tbsp Lemon Juice; 5 servings Salt & pepper; 200 grams frozen whole-leaf spinach

Eggs Florentine requires approximately 40 minutes from start to finish. This recipe serves 5. One serving contains 130 calories, 7g of protein, and 6g of fat. 1 person found this recipe to be scrumptious and satisfying. If you have whole-leaf spinach, cider vinegar, free range eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. blogspot.com.