Eggplants with Tomatoes and Chickpeas

Name: Eggplants with Tomatoes and Chickpeas
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings Black pepper; 6 servings chickpeas; 6 servings eggplants; 6 servings Extra virgin olive oil; 6 servings garlic; 6 servings parsley; 6 servings pomegranate molasses; 6 servings Salt; 6 servings sugar; 6 servings tomatoes

Eggplants with Tomatoes and Chickpeas might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 17g of fat, and a total of 346 calories. This gluten free and vegan recipe serves 6. A mixture of tomatoes, pomegranate molasses, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Cut the eggplants in half lengthwise and then into -inch slices.

Ingredients you will need

Eggplant

Brush them generously with oil, sprinkle lightly with salt, and cook them under the broiler for 15 minutes, or on an oiled griddle, turning them over once. They do not need to be cooked through as they will be stewed further in the sauce.

Ingredients you will need

Sauce