Eggplant Zucchini Bolognese

Name: Eggplant Zucchini Bolognese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 1 small eggplant, peeled and cut into 1-inch pieces; 2 teaspoons minced garlic; 1 Tbsp italian seasoning; 454 grams lean ground beef; 2 Tbsps olive oil; 237 milliliters chopped onion; 8 teaspoons grated parmesan cheese; 454 grams package penne pasta; 1 teaspoons pepper; 1 teaspoon salt; 1 medium summer squash, cut into 1/4-inch slices; 794 grams tomato puree; 1 medium zucchini, cut into 1/4-inch slices

You can never have too many sauce recipes, so give Eggplant Zucchini Bolognese a try. One serving contains 400 calories, 23g of protein, and 8g of fat. This recipe serves 8. Head to the store and pick up summer squash, salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.