RecipesMagazine

Eggplant with Miso Sauce

Eggplant with Miso Sauce
Eggplant with Miso Sauce might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Salt both sides of the eggplant rounds and place in a colander for 30 to 60 minutes. Rinse. Pat each slice dry with paper towels.
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EggplantEggplant
SaltSalt
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Paper TowelsPaper Towels
ColanderColander
2
Brush a cookie sheet with 1 teaspoon olive oil.
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Olive OilOlive Oil
CookiesCookies
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Baking SheetBaking Sheet
3
Place the eggplant in one layer on the sheet and brush tops with remaining 2 teaspoons olive oil.
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Olive OilOlive Oil
EggplantEggplant
4
Broil rounds for 7-10 minutes until cooked through and browned. (No need to flip them.)
5
Sprinkle on fresh salt and pepper.
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Salt And PepperSalt And Pepper
6
Whisk together miso and water.
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WaterWater
MisoMiso
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WhiskWhisk
7
Whisk in vinegar, ginger, and lime juice.
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Lime JuiceLime Juice
VinegarVinegar
GingerGinger
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WhiskWhisk
8
Drizzle sauce over eggplants and garnish with scallion.
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EggplantEggplant
Green OnionsGreen Onions
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score6
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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