Eggplant Parmesan II

Name: Eggplant Parmesan II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 3 eggplant, peeled and thinly sliced; 2 eggs, beaten; 946 milliliters italian seasoned bread crumbs; 118 milliliters grated parmesan cheese, divided; 454 grams package mozzarella cheese, shredded and divided; 1 liters spaghetti sauce, divided

Eggplant Parmesan II might be a good recipe to expand your main course recipe box. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 15g of fat, and a total of 422 calories. This recipe serves 10. A mixture of seasoned bread crumbs, eggplant, spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.