Eggplant Parmesan

Eggplant Parmesan
The recipe Eggplant Parmesan is ready in around 50 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. This recipe serves 50. One serving contains 12 calories, 1g of protein, and 0g of fat. A mixture of classico family favorites pasta sauce, mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Layer half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; cover with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.
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Cooking SprayCooking Spray
MozzarellaMozzarella
MushroomsMushrooms
EggplantEggplant
ParmesanParmesan
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Frying PanFrying Pan
3
Top with pasta sauce; cover.
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Pasta SaucePasta Sauce
4
Bake 35 min. or until heated through.
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OvenOven
5
Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
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MozzarellaMozzarella
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyExpert
Ready In50 m.
Servings50
Health Score2
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