Eggplant Parmesan
The recipe Eggplant Parmesan is ready in around 50 minutes and is definitely a spectacular gluten free and primal option for lovers of Mediterranean food. This recipe serves 50. One serving contains 12 calories, 1g of protein, and 0g of fat. A mixture of classico family favorites pasta sauce, mushrooms, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Layer half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; cover with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.
Top with pasta sauce; cover.
Bake 35 min. or until heated through.
Sprinkle with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.