Eggplant Marinara Flatbread

Name: Eggplant Marinara Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters chopped fresh basil plus 6 whole leaves (for garnish); 6 inches thick eggplant rounds (3 to 4 inches in diam; from 1 large); 57 grams soft fresh goat cheese; 296 milliliters purchased fresh marinara sauce; 113 grams cup coarsely grated mozzarella cheese (about; 4 Tbsps (about) olive oil, divided

Eggplant Marinara Flatbread is a gluten free, primal, fodmap friendly, and vegetarian recipe with 6 servings. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 177 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have purchased marinara sauce, thick eggplant rounds, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.