Eggplant Chicken Casserole

Name: Eggplant Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams tomato sauce with basil garlic and oregano; 170 grams cheddar cheese, grated; 237 milliliters cooked chicken, cut up; 710 milliliters cubed eggplants; 2 eggs, beaten; 1 small onion, chopped; 4 servings parmesan cheese, for top; 4 servings pepper, to taste

Need a gluten free and primal main course? Eggplant Chicken Casserole could be an awesome recipe to try. This recipe makes 4 servings with 452 calories, 35g of protein, and 29g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of eggs, cheddar cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.