Eggplant (aubergine) Salad

Name: Eggplant (aubergine) Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters cooked black-eyed peas; 2 smalls eggplants , peeled, diced (did not say size, try small first); 2 garlic cloves , minced; 1 lemon, juice of; 79 milliliters olive oil; 1 serving pepper; 1 serving salt; 2 teaspoons sugar

You can never have too many main course recipes, so give Eggplant (aubergine) Salad a try. One portion of this dish contains about 49g of protein, 76g of fat, and a total of 1511 calories. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have black-eyed peas, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegan diet.