Eggplant (aubergine) Salad
You can never have too many main course recipes, so give Eggplant (aubergine) Salad a try. One portion of this dish contains about 49g of protein, 76g of fat, and a total of 1511 calories. This recipe serves 1. This recipe covers 60% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. If you have black-eyed peas, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegan diet.