Eggnog Sauce

Name: Eggnog Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters eggnog; 3 Tbsps all-purpose flour; 1 teaspoons salt; 2 Tbsps sugar

Eggnog Sauce is a dairy free recipe with 8 servings. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 78 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Christmas will be even more special with this recipe. It works well as a beverage. If you have sugar, flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Eggnog Pancakes with Cranberry Sauce, Almond Bread Pudding with Eggnog Sauce, and Spiced Apple Cake with Eggnog Sauce.

Instructions

In a double boiler, combine the flour, sugar and salt. Gradually stir in eggnog until smooth. Cook and stir over medium heat for 6-8 minutes or until thickened.

Ingredients you will need

Eggnog