Eggnog Crème Brûlée

Name: Eggnog Crème Brûlée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brandy; 59 milliliters dark rum; 8 larges egg yolks; 79 milliliters (packed) golden brown sugar; 1 teaspoons ground nutmeg; 1 pinch Large of salt; 158 milliliters sugar; 946 milliliters whipping cream

Eggnog Crème Brûlée is From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of whipping cream, golden brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Place 11x8-inch (8-cup capacity) shallow ceramic baking dish in roasting pan.

Equipment you will use

Baking Pan

Mix cream and 2/3 cup sugar in medium saucepan. Bring to simmer, stirring until sugar dissolves.

Ingredients you will need

Cream

Sugar

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Sauce Pan

Whisk yolks in medium bowl. Gradually whisk in hot cream mixture, then rum, brandy, nutmeg, and salt.

Ingredients you will need

Brandy

Nutmeg

Cream

Egg Yolk

Salt

Rum

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Whisk

Bowl

Transfer to baking dish.

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Baking Pan

Pour enough hot water into roasting pan to come halfway up sides of dish. Carefully transfer pan to oven.

Ingredients you will need

Water

Equipment you will use

Roasting Pan

Oven

Bake until custard is set around edges but center still jiggles slightly when dish is gently shaken, about 40 minutes.

Ingredients you will need

Custard

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Oven

Remove ceramic dish from water. Chill custard on rack until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.)

Ingredients you will need

Custard

Water

Preheat broiler. Press brown sugar through strainer over custard to cover completely and evenly. Watching closely, broil custard 4 to 6 inches from heat source until sugar bubbles and caramelizes, about 2 minutes. Chill custard until topping hardens, at least 1 hour and up to 3 hours.

Ingredients you will need

Brown Sugar