Eggnog Cheesecake

Name: Eggnog Cheesecake
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 6 Tbsps butter or margarine, melted; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 egg yolks; 3 Tbsps flour; 1 teaspoons ground nutmeg; 3 Tbsps rum; 237 milliliters sugar; 1 teaspoon vanilla; 473 milliliters 46 vanilla wafers, finely crushed (about; 237 milliliters whipping cream; 2 whole eggs

This recipe serves 40. One serving contains 172 calories, 2g of protein, and 13g of fat. It is a good option if you're following a vegetarian diet. It will be a hit at your Christmas event. Head to the store and pick up rum, vanilla wafers, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 40 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.

Ingredients you will need

Butter

Nutmeg

Wafer

Equipment you will use

Springform Pan

Bake 10 min.

Equipment you will use

Oven

Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended.

Ingredients you will need

Cream Cheese

Vanilla

All Purpose Flour

Sugar

Rum

Equipment you will use

Blender

Add whipping cream; mix well.

Ingredients you will need

Whipping Cream

Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.

Ingredients you will need

Egg

Crust

Egg Yolk

Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Equipment you will use

Oven

Knife