Eggless Mayonnaise

Name: Eggless Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters canola oil, or as needed; 0 teaspoons ground mustard; 2 Tbsps fresh lemon juice; 0 teaspoons paprika; 237 milliliters powdered milk; 2 teaspoons salt; 177 milliliters water; 2 Tbsps distilled white vinegar; 2 Tbsps white sugar

Eggless Mayonnaise is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 114 calories. Head to the store and pick up water, ground mustard, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.

Ingredients you will need

Powdered Milk