Egg White Mayonnaise

Name: Egg White Mayonnaise
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg white; 2 teaspoons lemon juice; 0 teaspoons mustard powder; 1 teaspoons salt; 237 milliliters vegetable oil; 1 teaspoon white sugar

Egg White Mayonnaise is a gluten free, dairy free, fodmap friendly, and vegetarian recipe with 4 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 5g of fat. It works well as a side dish. Head to the store and pick up vegetable oil, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Ingredients you will need

Mustard Powder