Egg Sandwich

Name: Egg Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice American cheese; 1 egg; 1 Tbsp milk; 2 slices white bread

Egg Sandwich might be just the main course you are searching for. One serving contains 565 calories, 29g of protein, and 26g of fat. This recipe serves 1. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have egg, bread, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.

Ingredients you will need

Salt And Pepper

Cereal

Milk

Egg

Equipment you will use

Microwave

Whisk

Bowl

While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Ingredients you will need

Cheese