Egg Sandwich
Egg Sandwich is a vegetarian recipe with 2 servings. One portion of this dish contains about 17g of protein, 24g of fat, and a total of 399 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of bread, butter, curry powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 5 minutes. com.