Egg Salad Pitas

Name: Egg Salad Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 large carrot, grated; 0 teaspoons celery salt; 2 bacon strips, cooked and crumbled; 0 teaspoons dried basil; 6 hard-cooked eggs, coarsely chopped; 1 leave Lettuce and sliced tomatoes, optional; 149 milliliters mayonnaise; 1 teaspoon prepared mustard; 1 small onion, finely chopped; 0 teaspoons paprika; 0 teaspoons pepper; 3 6-inchs pita breads (6 inches), halved; 0 teaspoons salt; 57 grams shredded cheddar cheese; 2 Tbsps sweet pickle relish

Egg Salad Pitas takes approximately 15 minutes from beginning to end. This recipe makes 6 servings with 316 calories, 10g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up hard-cooked eggs, celery salt, pepper, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Egg Salad Cucumber Pitas, Salmon-Egg Salad Stuffed Pitas, and Curried Egg Salad in Mini Pitas.