Egg Pizzas

Egg Pizzas
Egg Pizzas takes about 25 minutes from beginning to end. One serving contains 337 calories, 16g of protein, and 17g of fat. For $1.14 per serving, you get If you have milk, butter, bell pepper, and a few other ingredients on hand, you can make it. Egg & rocket pizzas, Egg & rocket pizzas, and Egg & rocket pizzas are very similar to this recipe.

Instructions

1
In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set.
Ingredients you will need
Green PepperGreen Pepper
OreganoOregano
ButterButter
PepperPepper
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins.
Ingredients you will need
English MuffinEnglish Muffin
Pizza SaucePizza Sauce
SpreadSpread
Sandwich BreadSandwich Bread
EggEgg
3
Sprinkle with sausage, olives and cheese.
Ingredients you will need
SausageSausage
CheeseCheese
OlivesOlives
4
Place under broiler for a few minutes to heat through.
Equipment you will use
BroilerBroiler

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizza can be paired with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Avignonesi Poggetto di Sopran Alleanza Vino Nobile di Montepulciano with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano
Avignonesi Poggetto di Sopra Alleanza Vino Nobile di Montepulciano
The wine shows grace and elegance, the bouquet is complex with tones of raspberry tart, indian spices, especially clove and cardamom. The tannins are silky with a long lingering finish.his wine is made with Sangiovese grapes highlighting the balanced and harmonious traits of its habitat. The wine shows a sleek medium body, seamless tannins and a distinctive tasting profile. Great for the ‘now’ it reveals an impressive ageing potential.
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
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