Egg Muffins (with Spinach And Zucchini)

Name: Egg Muffins (with Spinach And Zucchini)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 5 eggs; 2 Tbsps feta (or grated Parmesan cheese); 5 large leaves fresh basil; 59 milliliters milk; 1 serving Salt and pepper; 1 small scallion (or 1/4 of small onion); 2 big fists-full of spinach leaves; 1 mediums zucchini

You can never have too many main course recipes, so give Egg Muffins (with Spinach And Zucchini) a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 463 calories, 36g of protein, and 30g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up big fists-full of spinach leaves, salt and pepper, zucchini, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.