Egg And Potato Breakfast Scramble

Name: Egg And Potato Breakfast Scramble
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters grated cheese (I used Gruyère); 3 larges eggs, beaten (Id probably add another for good measure); 1 Tbsp freshly chopped herbs (I used fresh thyme) OR a pinch of dried herbs; 1 dash milk; 2 teaspoons olive oil; 170 grams red potatoes, rinsed and scrubbed and diced. (Pam said four small red potatoes. I would dice up just enough to cover the bottom of the skillet in a single layer.); 1 pinch pinch of salt; 1 scallion, thinly sliced; 59 milliliters water

Egg And Potato Breakfast Scramble is a gluten free morn meal. One serving contains 269 calories, 15g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up olive oil, potatoes, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.