RecipesMagazine

Egg-and-Bean Dinner Salad

Egg-and-Bean Dinner Salad
You can never have too many main course recipes, so give Egg-and-Bean Dinner Salad a try. Watching your figure? This gluten free and vegetarian recipe has 447 calories, 21g of protein, and 27g of fat per serving. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up bibb lettuce, lemon juice, tarragon, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Put the eggs and turnips in a saucepan, cover with water and bring to a boil.
Ingredients you will need
TurnipTurnip
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat and let stand, covered, 10 minutes.
3
Remove the eggs but keep the turnips in the hot water, covered, until tender, 2 to 3 more minutes. Peel the eggs and cut into quarters.
Ingredients you will need
TurnipTurnip
WaterWater
EggEgg
4
Drain the turnips, then return to the warm pan and toss with the butter (turn on the heat to melt the butter if needed).
Ingredients you will need
TurnipTurnip
ButterButter
Equipment you will use
Frying PanFrying Pan
5
Add the tarragon, chives, olive oil and lemon juice and toss.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
TarragonTarragon
ChivesChives
6
Toss the endive, lettuce, escarole, celery and beans in a large
Ingredients you will need
EndiveEndive
LettuceLettuce
CeleryCelery
BeansBeans
7
bowl and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
BowlBowl
8
Add the eggs and turnip mixture and gently toss again.
Ingredients you will need
TurnipTurnip
EggEgg
9
Photograph by Antonis Achilleos
DifficultyMedium
Ready In30 m.
Servings4
Health Score48
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Related recipes
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
Magazine
Mini Greek Burgers
Basil Pecan Pesto
Apple Dumplings
Broiled Vegetable Sandwiches
Secret Spaghetti Sauce
Cheese Ball Goblin
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Gingerbread Teddy Bears
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives