Edamame Hummus

Name: Edamame Hummus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1 Tbsp canola oil; 3 cloves garlic, quartered; 2 green onions; 1 teaspoon finely chopped fresh ginger or ¼ tsp ground ginger; 2 Tbsps fresh lemon juice; 1 Tbsp chopped fresh lemongrass or ½ tsp finely shredded lemon peel; 118 milliliters fresh Italian parsley sprigs; 1 serving Assorted dippers – radishes, red peppers, carrots, pita wedges; 1 serving Red pepper flakes; 1 teaspoons salt; 283 grams package frozen shelled sweet soybeans (edamame); 118 milliliters water

The recipe Edamame Hummus could satisfy your middl eastern craving in roughly 45 minutes. This recipe serves 1. Watching your figure? This gluten free and vegan recipe has 679 calories, 50g of protein, and 40g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have parsley sprigs, garlic, water, and a few other ingredients on hand, you can make it. It works well as a pretty expensive hor d'oeuvre.