Economical Baked Lamb With Rice

Name: Economical Baked Lamb With Rice
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter (optional); 1 medium carrot; 1 stalk celery (or 1 tsp dried celery); 1 knorr beef stock cube; 500 grams lean lamb (i buy a leg and get the butcher to take out the bone); 1 medium onion; 4 stalks parsley (broad-leaf only); 473 milliliters parboiled rice; 4 servings salt and pepper (to taste)

Economical Baked Lamb With Rice is a gluten free main course. This recipe serves 4. One serving contains 761 calories, 28g of protein, and 36g of fat. Head to the store and pick up salt and pepper, celery, parsley, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.