Ebelskivers (Danish Pancakes) With Lingonberry Jam

Name: Ebelskivers (Danish Pancakes) With Lingonberry Jam
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 142 grams cup (about all purpose flour; 1 teaspoons baking powder; 20 servings confectioners sugar, for serving; 2 eggs, separated; 118 milliliters Lingonberry Jam; 237 milliliters milk; 0 teaspoons salt; 2 teaspoons sugar; 3 Tbsps unsalted butter, melted

Ebelskivers (Danish Pancakes) With Lingonberry Jam might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 96 calories. This recipe serves 20. A mixture of salt, milk, confectioners sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a small bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, whisk together egg yolks, milk, and 2 tablespoons melted butter until combined. Stir in dry ingredients.

Ingredients you will need

Baking Powder

Egg Yolk

Butter

All Purpose Flour

Milk

Salt

Equipment you will use

Whisk

Bowl

Mixture should be lumpy—do not overmix.

In a small bowl, beat egg whites with an electric mixer or whisk until stiff but not dry peaks form, about 3 minutes. Fold egg whites into batter.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Whisk

Bowl

Put ebelskiver pan over medium high heat.

Equipment you will use

Frying Pan

Add 1/4 teaspoon butter to each well of the mold and, when bubbling, add 1 tablespoon of batter. Top each well with 1 teaspoon of jam, then top with another 1 tablespoon batter.

Ingredients you will need

Butter

Jam