Easy Zucchini, Tomato, and Cheese Tart

Name: Easy Zucchini, Tomato, and Cheese Tart
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams ready-cut diced tomatoes, well drained; 3 larges eggs; 2 garlic cloves, minced; 237 milliliters grated smoked Gouda; 4 servings Generous seasoning freshly ground black pepper; 2 Tbsps olive oil; 1 onion, finely diced; 1 sheet (half of a 17-ounce package) frozen puff pastry; 1 teaspoons salt; 2 mediums zucchini, quartered lengthwise and thinly sliced

One serving contains 685 calories, 24g of protein, and 48g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have puff pastry, eggs, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Remove the puff pastry from the package and let thaw at room temperature for about 30 minutes, or until no longer frozen but still cool.

Ingredients you will need

Puff Pastry Sheets

Meanwhile, heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and garlic, and cook 5 minutes, or until the onion is slightly tender. Stir in the zucchini and saute just until it begins to soften, about 5 minutes.

Ingredients you will need

Zucchini

Garlic

Onion

Mix in the drained tomatoes and raise the heat to medium-high. Cook, stirring often, until the zucchini is tender but not mushy and the juices have evaporated.

Ingredients you will need

Tomato

Zucchini

Let cool.

Lightly butter a dark-colored 9-inch tart pan with a removable rim or a glass pie plate. On a lightly floured surface, roll the puff pastry into an 11-inch square. Fit it into the tart pan or pie plate. Trim off the overhanging pieces of pastry with scissors. Refrigerate the crust, uncovered, for 15 minutes, or up to 8 hours, covered.

Ingredients you will need

Puff Pastry Sheets

Butter