Easy Whole Wheat Banana Muffins

Name: Easy Whole Wheat Banana Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters mashed bananas; 237 milliliters creamy salad dressing (such as Miracle Whip®); 1 teaspoons salt; 177 milliliters white sugar; 473 milliliters whole wheat flour

Easy Whole Wheat Banana Muffins might be just the morn meal you are searching for. This recipe makes 24 servings with 90 calories, 1g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, bananas, creamy salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mix bananas, salad dressing, and sugar in a large bowl until smooth. Stir flour, baking soda, and salt into banana mixture until batter is just moistened. Divide batter evenly into 24 muffin cups.

Ingredients you will need

Salad Dressing