Easy Vegetable Stock Or Puree

Name: Easy Vegetable Stock Or Puree
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 1
Cuisine: Global
Ingredients: 8 organic asparagus spears; 1 stalk organic celery, chopped; 1 handful Large of flat parsley; 1 large clove organic garlic, chopped; 0 teaspoons fresh cracked pepper; 1 red organic onion, chopped; 1 organic red pepper; 1 teaspoon 1Tbsp pink Himalayan or Celtic sea salt; 1 organic sweet potato, chopped; 3 liters pure water; 1 organic yellow pepper; 1 small organic yellow squash, chopped; 1 small organic zucchini, chopped

Easy Vegetable Stock Or Puree might be just the side dish you are searching for. This recipe serves 1. Watching your figure? This gluten free, primal, and whole 30 recipe has 216 calories, 11g of protein, and 2g of fat per serving. This recipe covers 40% of your daily requirements of vitamins and minerals. Only A mixture of pepper, celery, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 4 hours.