Easy-to-Stuff Manicotti
You can never have too many side dish recipes, so give Easy-to-Stuff Manicotti a try. This recipe serves 8. One portion of this dish contains around 10g of protein, 4g of fat, and a total of 189 calories. From preparation to the plate, this recipe takes around 50 minutes. If you have string cheese, spaghetti sauce, manicotti shells, and a few other ingredients on hand, you can make it.
Instructions
Cook manicotti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce.
Spread half of the meat sauce into a greased 13-in. x 9-in. baking dish.
Drain manicotti; stuff each shell with a piece of string cheese.
Place over meat sauce; top with remaining sauce. Cover and bake at 350° for 25-30 minutes or until heated through.
Sprinkle with mozzarella cheese.
Bake 5-10 minutes longer or until the cheese is melted.