Easy Skillet Turkey and Squash Tacos With Sriracha

Name: Easy Skillet Turkey and Squash Tacos With Sriracha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams ground turkey meat; 473 milliliters butternut squash, cut into 1/2-inch cubes; 1 teaspoon chili powder; 2 Tbsps chipotle peppers in adobo, finely chopped (about; 118 milliliters fresh cilantro leaves and fine stems; 1 Tbsps ground cocoa; 4 servings Warmed corn tortillas; 2 teaspoons medium cloves minced garlic (about; 1 Tbsp fresh juice from 2 limes; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 1 Tbsp peanut butter; 355 milliliters small red onions, finely chopped (about; 3 scallions, light green and white parts only; 4 servings Sriracha or salsa for serving

Need a gluten free and dairy free main course? Easy Skillet Turkey and Squash Tacos With Sriracha could be an outstanding recipe to try. This recipe serves 4. One serving contains 355 calories, 25g of protein, and 19g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up corn tortillas, sriracha, chili powder, and a few other things to make it today. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the squash, season with salt and pepper, and cook, tossing occasionally, until softened and starting to brown, about 4 minutes. Push to the sides and add the onion in the middle with a pinch of salt and cook, stirring frequently, until softened, about 2 minutes.

Ingredients you will need

Salt And Pepper

Squash

Onion

Salt

Add the garlic and spices and stir together until fragrant, 30 seconds more.

Ingredients you will need

Garlic

Spices

Quickly stir in the chipotle peppers and peanut butter and stir to combine.

Ingredients you will need

Chipotle Chiles

Peanut Butter

Add the ground turkey and cook until no longer pink, about 3 minutes. Turn off the heat and stir in the chocolate and lime juice. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Ground Turkey

Lime Juice

Chocolate

Serve with warm tortillas, scallions, cilantro, sriracha and more lime wedges as desired.

Ingredients you will need

Lime Wedge

Green Onions

Tortilla

Cilantro

Sriracha

Equipment

Frying Pan

Ingredients

Servings:

454grams

ground turkey meat 473milliliters

butternut squash, cut into 1/2-inch cubes 1teaspoon

chili powder 2Tbsps

chipotle peppers in adobo, finely chopped (about 118milliliters

fresh cilantro leaves and fine stems 1Tbsps

ground cocoa 4servings

Warmed corn tortillas 2teaspoons

medium cloves minced garlic (about 1Tbsp

fresh juice from 2 limes 4servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 1Tbsp

peanut butter 355milliliters

small red onions, finely chopped (about 3

scallions, light green and white parts only 4servings

Sriracha or salsa for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.